After seven years as an owner and chef, Holly sold her restaurant to concentrate on what her patrons craved most – her yummy oatmeal! Each bowl of Holly's slow-cooked, natural oatmeal is fiber and protein packed, with special blending and cooking that makes for a hearty, delicious taste. Holly's Oatmeal offers eight different oatmeal varieties, many with blends of fruits, berries and nuts, providing additional nutritional benefits.
Holly's Oatmeal is the only all-natural oatmeal that allows you to taste food in its natural state. All-natural oatmeal means that we use only 100% natural ingredients! No GMOs, crazy chemical treatments, artificial ingredients, or flavors. More than 90% of Holly's ingredients and products are grown and manufactured in the United States. Holly's Oatmeal is proud to use Bob's Red Mill Grains.
Holly continually looks for all natural ingredients to a make better, healthier food that not only tastes great, but is also good for you.
Holly's Oatmeal proudly supports the Connecticut Food Bank and Feed the Children. In 2013, Holly's Oatmeal donated over 200lbs of oats and 600lbs of fruit!
Tune in: Holly will be on QVC Wednesday,
March 12th on the 4:00 p.m. Food Fest Show!
Health benefits in a bowl of Holly's Oatmeal
The finest ingredients make a difference