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Made In The U.S.A.
More than 90% of Hollys ingredients and products are grown and manufactured in the United States.
Elisa Lab Confirms This Oatmeal Is Gluten Free*.
*FDA allows 25 parts/million for gluten free. Holly's is less than 5 parts/million.
Why Gluten Free?
Due to the rise in Celiac disease and auto immune deficiencies, there has been a huge increase in demand for gluten free products. Our gluten free oatmeal allows people with Celiac's disease to experience the same health advantages that you get from regular oatmeal.
It has also been found that autistic children have less problems when following gluten free diets.
What sets us apart from the competition?
Holly has taken the time to create texture, while keeping it healthy and tasty. Also, the oatmeal has a short cook time, 2 minutes in the microwave (for 1/2 cup) and 4 minutes on the stove top (see instructions below).
Holly's Oatmeal Gluten Free gives people who can't have oatmeal the opportunity to experience the same thing that people without allergies to gluten have. Here at Holly's Oatmeal we pride ourselves in using the highest quality gluten free oats.
Its creamy texture is already winning rave reviews!
"It is absolutely perfect, the appearance and the mouthfeel is excitingly creamy and the texture has a perfect balance of firm and soft particles to make one saver every spoonful."
- Safir Moizuddin (employee at MicroSoy Flakes)
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