Gluten Free Oats: An Gluten Free Breakfast

Gluten Free Oats

Gluten free oats? That's right! Gluten free oats are an all natural, gluten free breakfast cereal. due to the increasing demand for gluten free options, supermarkets have been stocking more gluten free oatmeal than ever.

Gluten free Oats have always been a popular healthy gluten free choice of breakfast grain, but now with gluten free oats from Holly's oatmeal, healthy just got healthier. This means that even those of us with Celiacs disease, auto immune deficiencies, or other allergies can enjoy an all natural gluten free oatmeal for a gluten free breakfast or snack with Holly's All Natural Oatmeal.

Aren't All Oats Gluten Free?

Gluten free oats can be a confusing concept. After all, aren't all oats gluten free? The answer is yes... and no.

You see although all oats are naturally gluten free, only oats labeled gluten free are grown in fields that do not grown other grains that contain gluten. If a field has previously grown grains that contain gluten they may contaminate oats causing them to retain gluten which is bad news for any one with a gluten allergy!

Furthermore crops can be effected by farm equipment, storage, and transportation used to process rolled oats. When you buy Holly's Gluten Free Oats you are guaranteed that all the oats, grains, fruits, and nuts have been treated with care to contain less than the FDA allowed percentage of Gluten.

What is the FDA allowance for Gluten in "Gluten Free Oats"?

FDA allows 25 parts/million for gluten free. Holly's is less than 5 parts/million. Holly doesn't cut corners. When Holly says her oats are gluten free, she means it!

Why Gluten Free Oats?

A rise in celiac disease, auto immune deficiencies, and an overall desire to be healthy has created a demand for healthier all natural oats. In order to meet this demand Holly's Au Natural Oatmeal has created a blend of Oats, Grains, Fruits, Nuts, and other natural ingredients that not only tastes good but are gluten free too!

Before Gluten free oats, people with celiac disease and those who wished to stay away from gluten had to stay away from oats as well or face dire health consequences. Now even those with the most sever gluten allergy can enjoy a hearty and delicious natural bowl of oats for breakfast.

What if I have Celiacs, Can I Still Eat Gluten Free Oats?

Yes, as long as you purchase a trusted gluten free oat, even people with Celiacs disease can enjoy a hearty healthy bowl of oatmeal for breakfast or even a delicious snack. Of course everyone is different and someone with Celiacs might have other allergies that prevent them from eating oats. Remember when considering your diet make sure you know your allergies and have consulted a doctor to ensure that eating oats is right for you! Of course with all the different blends and choices finding the right gluten free oat combination is easy, fun, and yummy too!

Oats With Only The Best Natural Ingredients

Holly only uses the best all natural ingredients in her oats. She uses a blend of healthy natural grains, fruits, oats, and nuts to create a delicious and good for you breakfast that those with gluten allergies and those of us just wishing to stay healthy to enjoy. If you are looking for a good for you gluten free oat try a box of Holly's oats. There are a ton of different flavors and combinations to choose from!