Holly's OatmealHolly's Oatmeal
Holly's OatmealHolly's Oatmeal

Holly's Yummy No Bake Cookies

Holly's Au Natural Chocolate Peanut Butter No-Bake Cookies are a quick, sweet and decadent treat. Substitute any “organic” or “natural” ingredients with name brand quality products and the recipe will be just as good, if not as good for you.

Ingredients

  • 2 cups fine grain free trade organic cane sugar
  • 4 tablespoons organic unsweetend cocoa
  • 1 stick organic butter (do not use a butter substitute)
  • 1/2 cup grass-fed organic whole milk
  • 1 cup natural smooth peanut butter (spreadable brands like Skippy™ natural work best. If you make it with fresh pressed organic peanuts or “stir and serve” peanut butter the recipe will be oily and not set as well.)
  • 1 tablespoon organic “real” vanilla
  • 3 cups Holly's Au Natural Gluten Free or Wickedly Plain Oatmeal

Directions

In a large saucepan (or double boiler) add the sugar, cocoa, butter and milk and cook at a medium heat. Make sure to stir frequently to avoid burning the chocolate. Once the mixture comes to a boil begin to add peanut butter, vanilla and oatmeal. Add vanilla first. Then alternate between peanut butter and oatmeal. Once all products are added let cook on medium low for 3 minute. Don't put too much oatmeal in at once as you want the oatmeal to cook slightly (it will continue to cook as the cookies set). Let cool in pan for 6 minutes. Then drop mixture by the teaspoonfuls, on waxed paper or a non-stick cookie sheet. Let sit until the cookies are cool and hardened.


Holly's Oatmeal Pie

Talk about comfort food! This recipe is courtesy of Holly DiMauro, owner of Holly's Oatmeal. We highly recommend this oatmeal, it's the best we've ever tasted!

Ingredients

  • 3/4 cup Holly's Oatmeal
  • 1/2 cup VTOPCO Organic Vermont Maple Syrup
  • 4 large eggs
  • 2/3 cup shredded coconut
  • 1/2 cup melted butter
  • 1/2 cup chopped dates
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 tsp. grated orange peel
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

Bake at 350 degrees for 40 to 50 minutes, until a knife comes out clean, then enjoy!!